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  • 4servings
  • 99calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra-virgin olive oil

  2. 1 teaspoon minced fresh garlic

  3. 1/4 cup golden raisins

  4. 1/2 head escarole, chopped (about 1/4 pound)

  5. 4 ounces mustard greens, chopped

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon freshly ground black pepper

  8. Dash of ground nutmeg

Instructions Jump to Ingredients ↑

  1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 45 seconds, stirring constantly. Stir in raisins; cook 1 minute. Add escarole and mustard greens; sauté 5 minutes or until greens are slightly wilted, tossing occasionally. Remove from heat, and stir in salt, pepper, and nutmeg, if desired.

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