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Lone Star Pot Roast Recipe

  • 140minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck roast (3 to 3-1/2 pounds)

  2. 2 tablespoons canola oil

  3. 1 can (14-1/2 ounces) diced tomatoes, undrained

  4. 1 can (4 ounces) chopped green chilies

  5. 2 tablespoons taco seasonings mix

  6. 2 teaspoons beef bouillon granules

  7. 1 teaspoon sugar

  8. 1/4 cup cold water

  9. 3 tablespoons all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a Dutch oven, brown roast in oil. Combine tomatoes, chilies, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2-1/2 hours or until meat is tender. Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan. Combine the cold water and flour; stir over high heat until thickened and bubbly, about 3 minutes. Slice roast. Serve with gravy. Yield: 6-8 servings.

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