Ingredients Jump to Instructions ↓

  1. 4 cups (8 ounces) dry, wide egg noodles, cooked and drained 1 (8-ounce) package cream cheese 1/2 cup (1 stick) butter or margarine 3 large eggs 1 can (12-ounce) can NESTLÉ CARNATION Evaporated Milk 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 cup raisins Cinnamon Sugar (recipe follows)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Combine cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish. Sprinkle with Cinnamon Sugar. Bake for 20 to 25 minutes or until almost set. Let stand 5 minutes. Serve warm.


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