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Chicken With Wine - (Coq Au Vin)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds broiler chicken -- quartered

    2. 2 tablespoons oil

    3. 1 tablespoon chopped onion

    4. 1 tablespoon flour

    5. 1/2 cup red wine

    6. 1/2 cup clear chicken broth

    7. 1 garlic clove -- crushed

    8. 1 bay leaf

    9. 1/4 teaspoon thyme

    10. 12 small white onions

    11. 1 cup sliced mushrooms

    12. 4 slices French bread -- fried in butter

    Instructions Jump to Ingredients ↑

    1. Preparation : In a large, heavy skillet, cook chicken and chopped onion in heated oil until slightly browned. Stir in flour and cook until well browned. Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms. Bring to boil. Cover. Simmer for 45 minutes, or until meat is tender. Garnish with slices of fried bread. Serve with boiled potatoes. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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