->Tempeh Reuben 01 <-

tempeh

vegan russian dressing

rye bread

swiss (soy) cheese

sauerkraut

Slice the tempeh into thin slices and saute it in a little oil

until it's nicely browned. Just before it's done cooking, turn off

the heat, add a little bit of soy sauce, mix it around, and finally

lay some slices of the (soy) cheese on top of the tempeh so that

it starts to melt.

Then, you just prepare the reuben as if it were meaty: Spread the

faux-russian dressing on both slices of bread, pile on the tempeh

and (soy) cheese, then put as much sauerkraut as you can handle on

top, and smoosh it all down with the other slice of bread.