Ingredients Jump to Instructions ↓

  1. 8 ounce(s) green tomatoes , chopped 8 ounce(s) ripe red tomatoes , chopped 1 cup(s) fresh corn kernels 1/4 cup(s) sweet onion 2 tablespoon(s) fresh lemon juice 1/2 teaspoon(s) salt 1/8 teaspoon(s) cayenne or more to taste 1 can(s) Black Beans 2 tablespoon(s) Fresh Cilantro

Instructions Jump to Ingredients ↑

  1. In medium bowl, gently stir tomatoes with corn, onion, lemon juice, salt, cayenne, black beans and cilantro. Cover and refrigerate at least 1 hour to blend flavors, or up to 8 hours. Drain before serving if chilled longer than 1 hour.Nutritional information is based on a 1/4-cup serving.


Send feedback