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Ingredients Jump to Instructions ↓

  1. 2 (10 ounce) cans whole baby clams and liquid

  2. 1 cup minced onions

  3. 1 minced clove garlic

  4. 2 tablespoons olive oil

  5. 1 (8 ounce) can tomato sauce

  6. 1 (6 ounce) can tomato paste

  7. 1 No.

  8. 2 1/2 can Italian tomatoes

  9. 1 teaspoon salt

  10. 1/4 teaspoon pepper

  11. 1/2 teaspoon sweet basil

  12. 1/2 teaspoon oregano

  13. 1 tablespoon chopped parsley

  14. 1 pound spaghetti, cooked Parmesan cheese

Instructions Jump to Ingredients ↑

  1. : In a Dutch oven saute onions and garlic in oil until tender. Add tomato sauce, tomato paste, tomatoes, salt, pepper and basil. Cook, stirring occasionally, until mixture has cooked down about two-thirds and is very thick, about 2 hours. Add clams and their liquid, oregano and parsley. Cook about 10 minutes longer. Serve over hot spaghetti. Sprinkle with cheese if desired.

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