Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/4 pounds sirloin, sliced

  3. 1/8 to 1/4 inch thick

  4. 1 1/2 tablespoons salt

  5. 2 tablespoons brown sugar

  6. 1 teaspoon garlic -- finely chopped

  7. 1/2 teaspoon cracked black pepper

Instructions Jump to Ingredients ↑

  1. Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. Sun dry a couple of hours before cooking in smoker to medium or medium well. Serving Suggestions:

  2. Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chilies, and a little vinegar (or lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs.

  3. Enjoy.


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