Chipotle Sloppy Joes with Crunchy Cole Slaw Recipe

1 cup red onion, diced -

1 carrot, peeled and grated -

1 cup fresh tomatoes, peeled, seeded, and diced -

1 tablespoon parsley, minced -

2 teaspoons oil -

2 teaspoons vinegar -

1/4 cup mayonnaise -

1 tablespoon sugar -

1/4 teaspoon dry mustard -

1/8 teaspoon garlic powder -

1/2 teaspoon celery seed Salt and fresh ground pepper to taste SLOPPY JOE: -

1 pound lean ground beaf -

1/4 cup chopped onions -

1/4 cup ketchup -

1/2 cup frozen or canned corn -

1/2 cup canned black beans, rinsed, and drained -

1/2 cup tomato sauce -

1 teaspoon minced chipolte peppers in adobo sauce -

1/2 teaspoon ground cumin -

1/4 cup fresh cilantro, chopped -

1/4 teaspoon salt -

1/4 teaspoon pepper -

4 hamburger buns, split