Memphis Style

1 1/2 tb Memphis Dry Marinade

2 c Red Wine Vinegar

2 c Water

1/4 c Worcestershire

1/2 ts Tabasco sauce

2 x Neem leaves

: Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce