Ingredients Jump to Instructions ↓

  1. 1/4 c Brown Sugar; broken up

  2. 1 1/2 tb Memphis Dry Marinade

  3. 2 c Red Wine Vinegar

  4. 2 c Water

  5. 1/4 c Worcestershire

  6. 1/2 ts Tabasco sauce

  7. 2 x Neem leaves

  8. : Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle). Mikenote: This recipe along with the following recipes will provide you with the most mouth watering ribs you ever locked a lip on... : Memphis Style Method : Memphis Style Dry Marinade : Memphis Style Basting Sauce : Memphis Style Sweet BBQ Sauce


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