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Ingredients Jump to Instructions ↓

  1. 7 pounds ripe tomatoes

  2. 3 cups minced yellow onions

  3. 5 ounces minced fresh chiles (heaping 3/4 cup)

  4. 6 cloves minced garlic

  5. 1 tablespoon S & P mix

  6. 1 teaspoon red seasoning

  7. 1 teaspoon lemon juice per pint of tomatoes

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