Ingredients Jump to Instructions ↓

  1. 10 (

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Pack salami cubes and pretzel sticks in separate snack-size resealable plastic bags. Spoon pizza sauce into small sealable plastic container; seal tightly. Pack lunch in insulated lunch bag to keep cold. At lunch time, spear 1 cheese cube on one end of each pretzel stick and 1 salami cube on other end to form dumbbell. Dip in pizza sauce. Orange and graham cracker snacks complete the lunch.


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