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Chicken Lo Mein

  • 4servings
  • 20minutes
  • 425calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ounces uncooked Oriental noodles

  2. 2 tablespoons light sesame or vegetable oil

  3. 1 teaspoon finely chopped garlic

  4. 1 pound chicken breast strips for stir-fry

  5. 1/3 cup chopped green onions

  6. 4 cups coleslaw mix (from 1-pound bag)

  7. 1 bag (1 pound) Green Giant® Create a Meal!® frozen teriyaki stir-fry meal starter

Instructions Jump to Ingredients ↑

  1. Cook and drain noodles as directed on package.

  2. While noodles are cooking, heat oil in 4- to 6-quart Dutch oven over medium-high heat. Cook garlic and chicken in oil 4 to 5 minutes, stirring frequently, just until chicken is no longer pink in center.

  3. Stir in onions, coleslaw mix and meal starter vegetables and sauce. Cover and cook 7 to 9 minutes, stirring frequently, until vegetables are hot. Stir in noodles. Cook 1 to 2 minutes, stirring constantly, until noodles are well mixed.

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