Italian Turkey Tenderloins

Prepare and heat grill. In medium skillet, cook bacon, turning frequently, for a few minutes until bacon begins to brown but is still pliable. Drain bacon on paper towels.

Slice turkey tenderloins crosswise into four pieces each. The thin ends of the tenderloin need to be paired up so they will cook evenly, so pair them, and you'll end up with six pieces. Wrap bacon around each of the six pieces of turkey. In small bowl combine salad dressing, broth, pepper and thyme leaves; brush over turkey and bacon.

Place wrapped tenderloins on grill 4-6" from medium heat. Cook for 12-15 minutes until turkey is thoroughly cooked and bacon is crisp, basting occasionally with salad dressing and turning to cook evenly. Discard any remaining dressing mixture.

servings