• 15minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9
MineralsManganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 slices bacon

  2. 2 (3/4 pound each) turkey tenderloins

  3. 1/4 cup Italian salad dressing

  4. 2 Tbsp. chicken broth

  5. 1/2 tsp. pepper

  6. 1/2 tsp. dried thyme leaves

Instructions Jump to Ingredients ↑

  1. Prepare and heat grill. In medium skillet, cook bacon, turning frequently, for a few minutes until bacon begins to brown but is still pliable. Drain bacon on paper towels.

  2. Slice turkey tenderloins crosswise into four pieces each. The thin ends of the tenderloin need to be paired up so they will cook evenly, so pair them, and you'll end up with six pieces. Wrap bacon around each of the six pieces of turkey. In small bowl combine salad dressing, broth, pepper and thyme leaves; brush over turkey and bacon.

  3. Place wrapped tenderloins on grill 4-6" from medium heat. Cook for 12-15 minutes until turkey is thoroughly cooked and bacon is crisp, basting occasionally with salad dressing and turning to cook evenly. Discard any remaining dressing mixture.

  4. servings


Send feedback