Ingredients Jump to Instructions ↓

  1. 4 Peeled bananas Lemon juice Salt and pepper - to taste Cake flour

  2. 1 Beaten egg Bread crumbs Oil Parsley - for decoration

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll completely in flour, egg and crumbs. Put in refrigerator for an hour. Fry in hot oil until golden brown. Drain on brown paper. Decorate with parsley and serve immediately.


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