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Grilled Jerked Chicken On Skewers

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Boneless skinless chicken breasts

    2. Jerk Spice Mix

    3. 2 tablespoons 30ml Ground ginger

    4. 2 tablespoons 30ml Paprika

    5. 1 tablespoon 15ml Granulated garlic

    6. 1/2 teaspoon 2 1/2ml Cayenne pepper

    7. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    8. 1 teaspoon 5ml Allspice

    9. 1 teaspoon 5ml Nutmeg

    10. 2 tablespoons 30ml Sugar

    11. 1 teaspoon 5ml Salt

    12. Chicken Marinade

    13. 1/2 cup 118ml Olive oil

    14. 1/2 cup 118ml Soy sauce

    15. 3 tablespoons 45ml Jerk Spice Mix - (see above)

    Instructions Jump to Ingredients ↑

    1. Combine the Jerk Spice ingredients together. Store remainder in a sealed bottle in a dry place for future use. (Makes about 1/2 cup)

    2. Cut the chicken breasts into strips about 1/2-inch thick and 3 inches long. Marinate for 3 to 4 hours or longer.

    3. Thread on the skewers and cook over a hot fire for approximately 8 to 10 minutes until done in the middle. Serve as an appetizer or over rice as a main course.

    4. This recipe yields ?? servings.

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