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Course : Rubs From the kitchen of Steak Lovers Cookbook by William Rice Serves: 1 Print a Recipe Card

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
1/2 cup kosher salt
1 tablespoon dried basil
1 tablespoon coarsely ground black pepper
2 bay leaves -- broken into pieces
2 1/4 teaspoons garlic powder
2 1/4 teaspoons onion powder
2 1/4 teaspoons dried thyme
1/8 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

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