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Pancetta Crisps With Goat Cheese And Pear

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 16 Thin pancetta slices

    2. 16 teaspoons 80ml Soft fresh goat cheese - (from 5-oz log)

    3. 2 teaspoons 10ml Ripe pears - halved, cored, (small)

    4. And cut into 1/4"-thick slices

    5. Fresh thyme leaves

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 450 degrees. Place pancetta slices in single layer on large rimmed baking sheet. Sprinkle with pepper. Bake until golden, about 10 minutes.

    2. Using spatula, slide pancetta crisps onto platter. Top each with 1 teaspoon goat cheese and 1 pear slice. Sprinkle with thyme and serve.

    3. This recipe yields 16 crisps.

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