• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B6, B9, C, D
MineralsIodine, Chromium, Manganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon celery salt

  4. 1/4 teaspoon pepper

  5. 1 (1 pound) loaf frozen bread dough, thawed

  6. 1 cup pizza sauce

  7. 2 cups shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add salt, celery salt and pepper; set aside. On a floured surface, roll dough into a 13-in. circle. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread sauce over crust to within 1/2 in. of edge. Top with cheese and beef mixture. Bake at 350 degrees F for 20-25 minutes or until crust is golden and cheese is melted.


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