Ingredients Jump to Instructions ↓

  1. 2 tablespoons chopped green pepper

  2. 2 tablespoons butter, divided

  3. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

  4. 1/4 cup milk

  5. 3 English muffins, split and toasted

  6. 12 bacon strips, cooked

  7. 6 poached eggs

Instructions Jump to Ingredients ↑

  1. In a saucepan, saute green pepper in 1 tablespoon butter until tender. Add the soup and milk; cook and stir until heated through. Spread remaining butter over muffin halves. Place two bacon strips on each half; top each with a poached egg and the soup mixture. Yield: 3 servings.


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