Ingredients Jump to Instructions ↓

  1. 1 lb Ground Beef; Lean

  2. 1/4c Bread Crumbs; dry

  3. 1/8ts Allspice; Ground

  4. 1 x Pepper; To Taste

  5. 1/2c Vinegar

  6. 1 ea Bay Leaf

  7. 2 Tb Unbleached Flour

  8. 1/4c Milk

  9. 1/8ts Cloves; Ground

  10. 1/2ts Salt

  11. 2 Tb Vegetable Oil

  12. 3/4ts Ginger; Ground

  13. 4 Tb Sugar; Brown

Instructions Jump to Ingredients ↑

  1. + Directions : Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.


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