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Sauerbraten Klopse (sauerbraten Meatballs) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Ground Beef; Lean

    2. 1/4c Bread Crumbs; dry

    3. 1/8ts Allspice; Ground

    4. 1 x Pepper; To Taste

    5. 1/2c Vinegar

    6. 1 ea Bay Leaf

    7. 2 Tb Unbleached Flour

    8. 1/4c Milk

    9. 1/8ts Cloves; Ground

    10. 1/2ts Salt

    11. 2 Tb Vegetable Oil

    12. 3/4ts Ginger; Ground

    13. 4 Tb Sugar; Brown

    Instructions Jump to Ingredients ↑

    1. + Directions : Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.

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