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Chestnut Stuffing

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 ounces oil

    2. 2 ounces butter

    3. 1 cup diced carrots

    4. 1 cup diced onions

    5. 1 cup diced celery

    6. 1 tablespoon chopped fresh marjoram

    7. 1 tablespoon chopped fresh thyme

    8. 2 quarts stale focaccia, cut into 1-inch cubes

    9. 4 ounces chicken stock

    10. 4 ounces cider

    11. 1 pound roasted, peeled, and cleaned chestnuts cut into quarters Salt and pepper, to taste

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 400 degrees. Add oil and butter to a hot casserole . Sweat carrots, onions, and celery and cook until soft, but without color. Remove from heat and add marjoram and thyme. In a bowl combine focaccia , vegetables, hot stock, cider, and chestnuts. Season with salt and pepper to taste. Mix well. Place in covered baking dish and bake for 30 minutes

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