Chinese Chews

Title: CHINESE CHEWS

Categories: Cookies, Chinese

Yield: 1 servings

2 ea Eggs

1 c Sugar

1/2 c Flour

1/2 ts Baking powder

1/4 ts Salt

1 c Dates; chopped

1 c Nuts; chopped

Beat eggs until light. Add sugar and blend. Sift

together dry ingredients, add to egg mixture. Stir in

dates and nuts. Spread mixture in well buttered pan

300 F. about 20 minutes. When

cool cut into squares and roll in granulated sugar.

Source: Mrs. Elmer Fry, Woodgrove Grange, Delaware

County, OH --