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Tomato and curry sausages

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients ( serves 4)

    2. 8 beef sausages

    3. 1 teaspoon olive oil

    4. 1 brown onion, finely chopped

    5. 1 teaspoon mild curry powder

    6. 3 teaspoons sundried tomato pesto

    7. 800g can diced Italian tomatoes

    8. kumara (orange sweet potato) mash and steamed green beans, to serve

    Instructions Jump to Ingredients ↑

    1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.

    2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.

    3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.

    4. Serve sausages with kumara mash and steamed green beans.

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