Ingredients Jump to Instructions ↓

  1. Ingredients ( serves 4)

  2. 8 beef sausages

  3. 1 teaspoon olive oil

  4. 1 brown onion, finely chopped

  5. 1 teaspoon mild curry powder

  6. 3 teaspoons sundried tomato pesto

  7. 800g can diced Italian tomatoes

  8. kumara (orange sweet potato) mash and steamed green beans, to serve

Instructions Jump to Ingredients ↑

  1. Preheat grill on medium heat. Prick each sausage with a fork 3 times. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked through. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.

  2. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until soft.

  3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce heat to medium-low. Cover. Simmer for 15 minutes or until sauce thickens slightly.

  4. Serve sausages with kumara mash and steamed green beans.


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