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Ingredients Jump to Instructions ↓

  1. 2 cups peach preserves or jam

  2. 1 tablespoon finely chopped garlic

  3. 3 tablespoons olive oil

  4. 2 tablespoons soy sauce

  5. 1 tablespoon Dijon mustard

  6. 1 small jalapeno, finely chopped

  7. Salt and freshly ground pepper

  8. 8 Frenched" chicken breasts

  9. 4 ripe peaches, cut in half and pitted

Instructions Jump to Ingredients ↑

  1. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.

  2. Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.

  3. Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.

  4. Serves:8; Calories: 415 ;Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 28 grams; Total carbohydrates: 61 grams; Sugar: 55 grams; Fiber: 1 gram; Cholesterol: 68 milligrams; Sodium: 255 milligrams

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