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  1. Party time? Start with tasty apps from the grill. They're easy to prep and ready in minutes. Prep Time: 30 min Total Time: 30 min Makes: 16 appetizers Sign In to Rate (1 ratings) Member Reviews (0) Gain access to member-exclusive recipes. Sign Up or Log In 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package) 1/4 cup reduced-fat cream cheese spread with roasted garlic (from 8-oz container) 2 to 3 plum (Roma) tomatoes, coarsely chopped (1 cup) 1 cup shredded cooked chicken 1 cup shredded mozzarella cheese (4 oz) 1/2 cup crumbled feta cheese (2 oz) 2 tablespoons chopped fresh parsley Cucumber slices, if desired Sliced ripe olives, if desired Print these coupons... About Concordance™ Serve with... Lemonade Tea Total Time: 10 min 1. Heat gas or charcoal grill. Spray 2 (30x18-inch) pieces of heavy-duty foil with cooking spray. For each quesadilla, place 1 tortilla on foil; spread with 2 tablespoons of the cream cheese. Top with half each of the tomatoes, chicken, mozzarella cheese, feta cheese and parsley. Top with another tortilla.

  2. Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Place foil packets, seam side up, on grill over medium heat. Cover grill; cook 10 minutes. Turn packets over. Cover grill; cook about 5 minutes longer or until cheese is melted.

  3. Cut each quesadilla into 8 wedges. Top with cucumber slices and olives; secure with toothpicks. Substitution If roasted garlic cream cheese is not available, use 1/4 cup regular cream cheese and stir in 1/4 teaspoon garlic powder. Variation For a tasty meatless appetizer, omit the chicken. Variation One jar (6 oz) marinated artichoke hearts, well drained and sliced, can be added to the quesadillas with the chicken. Nutrition Information: 1 Appetizer: Calories 90 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 180mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 1g); Protein 6g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Lean Meat; 1/2 Fat Carbohydrate Choices: 1/2 *Percent Daily Values are based on a 2,000 calorie diet.


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