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Eggplant Pie

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Small Eggplant -- Peel,

    2. 1/4" Slices

    3. 3/4 Teaspoon Salt

    4. 1/8 Teaspoon Pepper

    5. 2 Medium Tomatoes -- sliced

    6. 1 Medium Green Pepper -- cut into rings

    7. 1 Small Onion -- peeled, thinly slice

    8. 2 Tablespoons Olive Oil

    9. 1 Teaspoon Garlic -- minced

    10. 1 Teaspoon Dried Oregano Or Basil

    11. 4 Ounces Mozzarella Cheese, Part Skim Milk -- sliced thin

    12. 1/2 Cup Parmesan Cheese -- Freshly Grated

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat broiler. Arrange eggplant in one layer on baking sheet; sprinkle with 1/2 tsp. salt and pepper and broil 6 inches from the heat for 8 min., or til lightly browned. Heat oven to 375. Line a 10" pie plate with the eggplant slices; browned side down, overlapping in a circular pattern. Arrange alternating slices of tomato, pepper and onion over eggplant. Drizzle with oil and sprinkle with garlic, oregano and the remaining 1/4 tsp. salt. Bake 25 min. Arrange mozzarella slices in one layer on top of pie; sprinkle with parmesan cheese and bake 15 minutes longer, or til cheese is golden. Cut into wedges to serve. For diet serving allow one fourth of pie.

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