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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground cooked ham - about 3 cups

  3. 1/2 pound lean bulk sausage

  4. 1 cup dry bread crumbs

  5. 1 tablespoon mustard

  6. 1 egg -- beaten

  7. 1 teaspoon onion -- grated

  8. 1/2 cup milk

  9. sauce:

  10. 1/4 cup brown sauce

  11. 1/2 teaspoon dry mustard

  12. 2 tablespoons orange juice

Instructions Jump to Ingredients ↑

  1. In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.

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