Classic Cannoli - Cannoli Alla Siciliana

1 pn SALT

1/2 ts BAKING POWDER

2 EGGS

4 ts SUGAR

2 tb BUTTER

1 c MARSALA OR DESSERT WINE

OLIVE OIL 1/2 lb RICOTTA CHEESE

4 ts ORANGE FLOWER WATER

1/2 c DICED CANDIED ORANGE OR -CITRON 1 oz BITTER CHOCOLATE, CRUSHED

1. Combine flour, salt, baking powder,

1 egg, sugar, & butter; mix

well. 2. Gradually add enough wine to make a firm dough. Knead until smooth

12 squares. 3. Place metal cannoli tubes diagonally onto each square so tube

2 triangles. Lay points of triangles over tubes so they meet in middle. Separate remaining egg & use a little of the egg white to moisten overlap. Press gently to seal.

4. Heat 3-4 inches deep olive oil in deep pan. Fry cannoli until

golden brown, drain well on paper towels, & cool. Remove metal tubes. 5. Combine remaining part of egg with ricottta cheese, orange flower