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  1. Recipe Ingredients Autoconvert units to: Metric US 1 Tomato pasta sauce - (26 to 30 oz) - any variety 1 teaspoon 5ml Garlic salt 1 1/2 lbs 681g / 24oz Chicken breast tenders 14 Uncooked manicotti shells - (8 oz) 1 Sliced ripe olives - (2 1/4 oz) - drained 2 cups 292g / 10oz Shredded mozzarella cheese - (8 oz)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oven to 350 degrees. Spread about one-third of the pasta sauce in ungreased rectangular baking dish, 13 by 9 by 2 inches. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish. Pour remaining pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese. Cover and bake about 1 1/2 hours or until shells are tender. This recipe yields 7 servings.

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