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Ingredients Jump to Instructions ↓

  1. 4 Boneless chicken breasts

  2. 1 Can cream chicken soup

  3. 1 Can cream celery soup

  4. 1 c Swanson's chicken broth

  5. 1 Stick margarine; melted

  6. 1 c Milk

  7. 1 Box frzn peas & carrots;

  8. 1 c SELF-RISING flour

  9. 1 ts Baking powder

  10. 350 degrees for 1 hour. Crust will brown.

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