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Sabzi Polo (Persian Herbed Rice with Broad Beans)

  • 55minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 1.4 litres (2 3/8 pints) water

  2. 800g (1 3/4 lb) long-grain white rice

  3. 3 tablespoons vegetable oil

  4. 1 bunch dill, chopped

  5. 1 bunch parsley, chopped

  6. 1 bunch coriander, chopped

  7. 500g (1 1/4 lb) shelled broad beans ground turmeric to taste ground cinnamon to taste

  8. 1 teaspoon salt

  9. 1 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan bring water to the boil.

  2. Rinse rice; stir into boiling water. Reduce heat and simmer for 5 minutes. Stir in dill, parsley, coriander, broad beans, turmeric, cinnamon, salt and pepper. Cover and simmer on lowest heat for 40 to 45 minutes.

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