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Ingredients Jump to Instructions ↓

  1. 1 8-ounce package torn, mixed salad greens (about 7 cups)

  2. 1/2 teaspoon black pepper

  3. 1/2 cup unsweetened pineapple juice

  4. 1 tablespoon honey

  5. 8 ounces boneless pork top loin roast or pork tenderloin

  6. 2 tablespoons olive oil

  7. 1/2 teaspoon dried sage, crushed

  8. 1/4 cup coarsely chopped hazelnuts or almonds, toasted

  9. 2 medium pears, cored and sliced

  10. 2 teaspoons Dijon-style mustard

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