• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sonoma Coast Seafood Soup With Saffron

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons 30ml Olive oil

    2. 1 1/2 lbs 681g / 24oz Fresh tomatoes - peeled, diced

    3. 12 oz 340g Fish stock or clam juice - plus wine

    4. 1 cup 62g / 2 1/5oz Diced onion

    5. 2 tablespoons 30ml Minced garlic

    6. 1/2 cup 118ml Fresh fennel (anise root)

    7. 2 Saffron

    8. 1/2 teaspoon 2 1/2ml Tabasco sauce (or 1/2 tspn dried chili flakes)

    9. 1 lb 454g / 16oz Clams

    10. 3/4 lb 340g / 11oz Snapper, cod or fresh rock fish

    11. 1/2 lb 227g / 8oz Crab meat

    12. 1 teaspoon 5ml Fresh lemon juice

    13. 1/4 cup 23g / 0.8oz Minced parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large sauce pan, heat oil. Add onion, garlic and fennel to pot and cook quickly 6 to 7 minutes, until soft and just starting to color. Add stock, saffron, chili and tomatoes and simmer 10 minutes. May be set aside at this time. When ready to eat, bring broth mixture to a simmer, add clams, simmer 2 minutes; add snapper, simmer 3 minutes. Stir in crab, lemon juice and parsley; serve immediately with Alderbrook Chardonnay. This recipe yields ?? servings.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback