Bread Pudding

6 slices day old bread

2 tbsp. 1/2 c. sugar

1 tsp. cinnamon

4 eggs

2 tbsp. melted butter

1/2 c. seedless raisins

1 tsp. vanilla extract

1 1/2 quart size

350 degrees. Then add mixture of eggs, sugar, milk and vanilla extract, after mixing well. Bake about 30 minutes or until solid. Serves about RUM SAUCE:

2 c. milk

1/2 stick butter

1/2 c. sugar

1 tbsp. nutmeg

1 tbsp. vanilla extract

Rum to taste

2 tablespoons flour and 1 tablespoon oil. Remove from fire, add nutmeg, vanilla and rum to taste. Serve over pudding.