Ingredients Jump to Instructions ↓

  1. 2 medium bunches celery (ajmoda) 2 onions 1 tbsp butter 2 1/4 cups milk 1 tbsp plain flour (maida) 1/2 cup tender green peas salt and black pepper (kalimirch) powder to taste chopped mint leaves (phudina)

Instructions Jump to Ingredients ↑

  1. Cut the celery and onions into big pieces. Heat the butter in a vessel, add the celery and onions and cook for a few minutes. Add 3 teacups of water and cook till the vegetables are tender. Blend the mixture in a liquidiser and strain the soup. Mix the flour and milk very well and add to the soup. Boil for 10 minutes. Add the green peas, salt and pepper and cook for 5 minutes. Decorate with chopped mint leaves and serve hot.


Send feedback