Ingredients Jump to Instructions ↓

  1. 1 (1-pound) round focaccia bread*

  2. 1/2 cup creamy Italian salad dressing

  3. 12 lettuce leaves

  4. 4 ounces thinly sliced deli hard salami

  5. 10 (3/4-ounce) slices provolone or mozzarella cheese

  6. 8 ounces thinly sliced deli turkey breast

  7. 8 slices tomato

  8. 2 thin slices onion, separated into rings

Instructions Jump to Ingredients ↑

  1. Carefully slice bread in half crosswise. Spread creamy Italian dressing on top and bottom halves of bread. To assemble, evenly layer bottom bread half with 1/2 of lettuce and remaining ingredients. Top with remaining lettuce leaves and bread half. Secure with toothpicks. Cut into wedges.


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