->Pasta 36 <-

16 ounce package Penne or macaroni

1 medium head escarole

3 Tablespoons red wine vinegar

1 Tablespoon Dijon mustard

1/3 cup fat free mayonnaise

1 teaspoon ground pepper

6 ounce package extra lean ham

6 ounce can white chicken in water

6 ounces fat free Swiss Cheese

In large nonstick saucepan, prepare pasta according to package

directions, drain and set aside. Thinly slice escarole, discarding

any tough ribs. In large bowl, combine vinegar, mustard. mayonnaise

and pepper; mix well. Add remaining ingredients and mix well. Serve

1 hour. Makes

8 servings