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"Hot Dog Green Relish"

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C, P
    MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 cups 250g / 8.8oz Finely-chopped cored green tomatoes - (abt 2 lbs)

    2. 3 cups 438g / 15oz Finely-chopped cored cabbage - (abt 1/2 lb)

    3. 2 1/4 cups 328g / 11oz Finely-chopped seeded green sweet peppers - (abt 3 med)

    4. 1 1/2 cups 219g / 7.7oz Finely-chopped seeded red sweet peppers - (abt 2 med)

    5. 1 cup 62g / 2 1/5oz Finely-chopped onion - (1 lg)

    6. 2 tablespoons 30ml Pickling salt

    7. 1 1/4 cups 247g / 8.7oz Sugar

    8. 2 teaspoons 10ml Mustard seed

    9. 1 teaspoon 5ml Celery seed

    10. 1/2 teaspoon 2 1/2ml Ground turmeric

    11. 1 1/4 cups 296ml Cider vinegar

    Instructions Jump to Ingredients ↑

    1. Place vegetables in large bowl. Sprinkle with pickling salt, stir well, refrigerate overnight.

    2. Combine sugar, mustard seed, celery seed and tumeric in a large pot. Stir in vinegar and 1/2 cup water. Cook, stirring till mixture comes to boiling and sugar dissolves. Rinse vegetables in colander under running water, drain and add to pot. Cook and stir till mixture boils, remove from heat.

    3. Ladle hot relish into hot, sterlized half-pint or pint canning jars leaving a 1/2-inch headspace. Wipe jar rims and adjust lids. Process in boiling water canner according to manufacturer's directions for 5 minutes for half-pints, 10 minutes for pints.

    4. This recipe yields 6 to 7 half-pints, 3 to 4 pints.

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