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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pie shell -- (9 inch) baked

  3. 4 slices bacon

  4. 3 eggs

  5. 1 cup cream style corn

  6. 1 can sliced mushrooms -- (2 1/2 ounce)

  7. drained 1 can sliced black olives -- (2 1/2 ounce)

  8. drained 1 jar pimentos -- (2 ounce) chopped

  9. 2 tablespoons diced green chiles

  10. 4 ounces shredded cheddar cheese

  11. 4 ounces shredded mozzarella cheese

  12. 1 can french fried onion rings -- (3 ounce)

Instructions Jump to Ingredients ↑

  1. Place bacon on a paper towel on a paper plate.

  2. Cover with a paper towel. Microwave on high (100%) until brown, 31/2 to 4 minutes.

  3. Drain on a paper towel.

  4. In a medium size bowl beat eggs.

  5. Add corn, mushrooms, olives, pimentos, green chilis, cheddar and mozzarella cheese.

  6. Crumble bacon into mixture. Blend well.

  7. Pour into baked pie shell. Place pie dish on inverted saucer.

  8. Microwave at medium (50%) until center is slightly set, 17 to 18 minutes.

  9. Let stand minutes. Makes 6 servings.

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