Hot Cajun Mustard

Title: Hot Cajun Mustard

Categories: Sauces

Yield: 12 servings

3 ts Dijon mustard

3 ts Flour plain white

3 ts Mustard powder

1 ts Horseradish grated

1/2 ts Pepper white

1 ts Sugar caster

1/4 ts Salt

5 oz Water; hot

Combine all ingredients EXCEPT water and mix well. Then add the

water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers --