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Meatballs Recipe

  • 4servings
  • 180minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound of ground beef

  2. 2 egg yolks

  3. 4 slices of bread (no crust) torn into extra small pieces or put into a food processor 1/4 cup of fresh parmesan cheese

  4. 1 clove of garlic

  5. 1 shallot

  6. 4 Tablespoons of parsley

  7. 3 Tablespoons of basil

  8. 3 Tablespoons of oregano

  9. 1 teaspoon of crushed red pepper

Instructions Jump to Ingredients ↑

  1. Mix all the ingredients together small into balls for a side larger balls for a main course. sear the balls in a nonstick pan with a little extra virgin olive oil.

  2. Place the sear meatballs in a glass cake pan cover with your favorite tomato sauce and put into a preheated 300 degree oven. Cook for a minimum of 2 hours.

  3. The finished meat balls should be brown on the top, and soft as pot roast.

  4. Serve as a main dish.

  5. This recipe can also be done with a mix of beef, pork and veal, and they can also be stuffed with fresh mozzarella.

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