Penne With Turkey And Pesto

Add 1 tbsp of the oil, 1/2 tsp salt and penne to a large pan of boilingwater and boil, uncovered, for about 10 mins, or according to packetinstructions.

Meanwhile, heat the remaining oil in a large frying pan until hot, butnot smoking. add turkey and stir-fry for 1-2 mins. Then add the pestoand stir-fry for a further 2-3 min, until turkey is heated through.

Drain pasta, add to turkey sauce and toss over a high heat, until evenlymixed. add cream, season to taste and toss again. Serve with theParmesan and basil leaves.