Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil, plus extra for pan

  2. 1 pound ground beef or turkey

  3. 1 medium onion, chopped

  4. 1 clove garlic, minced

  5. 1 (14 1/2-ounce) can stewed tomatoes, chopped

  6. 1 (8-ounce) jar tomato sauce

  7. 1 (6-ounce) can tomato paste

  8. 1 (8-ounce) box no-boil lasagna noodles

  9. 2 large eggs

  10. 2 cups cottage cheese

  11. 1/2 cup grated Parmesan

  12. 2 teaspoons freshly chopped parsley leaves

  13. 1 teaspoon salt

  14. 1 teaspoon black pepper

  15. 1 teaspoon seasoning salt

  16. 1 (8-ounce) bag shredded mozzarella

  17. 1 (8-ounce) bag shredded Cheddar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.

  2. In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.

  3. In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.

  4. Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.


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