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Layered Mexican Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces refried beans -- (1 can)

    2. 1 cup yogurt

    3. 1/2 package taco seasoning

    4. 3 avocados -- (can use 4)

    5. 1 cup sour cream grated cheddar cheese finely chopped tomatoes

    Instructions Jump to Ingredients ↑

    1. Preparation : * Mash avocados with lemon juice to prevent darkening. Layer refried beans on bottom of a quiche dish or other flat sided dish. Then layer the avocados; mix yogurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.

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