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Ingredients Jump to Instructions ↓

  1. 1/4 cup Burnt sugar syrup

  2. 2 Egg whites, at room temp

  3. 1 1/4 cup Sugar

  4. cup Cold water

  5. teaspoon Cream of tarter

  6. teaspoon Salt

  7. 1 teaspoon Vanilla extract

Instructions Jump to Ingredients ↑

  1. Place all the ingredients except the vanilla extract in the top of a double boiler (but don't place over boiling water yet.) Add ¼ cup of the burnt sugar syrup. With a small electric mixer, beat ½ minute at low speed. Place pot over boiling water, but don't allow the pan to touch the boiling water. Cook, beating constantly, until the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove from heat and beat 2 minutes longer. From cooking From Quilt Country by Marcia Adams.

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