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alabama-style shrimp bake

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Butter or margarine, melted

  2. cup Lemon juice

  3. cup Worcestershire sauce

  4. 1 tablespoon Salt

  5. 1 tablespoon Coarsely ground pepper

  6. 1 teaspoon Dried rosemary

  7. teaspoon Ground red pepper

  8. 1 tablespoon Hot sauce

  9. 3 Garlic cloves, minced

  10. 2 1/2 pounds Unpeeled large or jumbo shrimp

  11. 2 Lemons, thinly sliced

  12. 1 medium Onion, thinly sliced

  13. Fresh rosemary sprigs

Instructions Jump to Ingredients ↑

  1. Combine first 9 ingredients in a small bowl; set aside.

  2. Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp.

  3. Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices. Garnish with fresh rosemary sprigs, if desired.

  4. Source: The Bubba Gump Shrimp Co. Cookbook Typed by J Matthews

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