Ingredients Jump to Instructions ↓

  1. 2 ripe plantains

  2. 6 cups vegetable oil

  3. 1 tablespoon sugar

  4. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Peel the plantains and slice them diagonally into 1/2-inch slices. Heat the oil in a large pot until very hot (about 375ºF). Fry the plantains in 2 batches until brown and crisp, for about 3 to 4 minutes. Drain them on paper towels. In a small bowl combine the sugar with the cinnamon, and blend thoroughly. Roll the fried plantain slices in the mixture and serve immediately with ice cream. Yield : 4 servings to top ice cream


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