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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon Rosemary

  3. 1 tablespoon Oregano leaves

  4. 1 tablespoon Powdered sage

  5. 1 teaspoon Powdered ginger

  6. 1 teaspoon Marjoram

  7. 1 1/2 teaspoons Thyme

  8. 3 tablespoons Packed brown sugar

  9. 3 tablespoons Dry minced parsely

  10. 1 Teaspoon Pepper

  11. 1 Tablespoon Paprika

  12. 2 Tablespoons Garlic salt

  13. 2 Tablespoons Onion salt

  14. 2 Tablespoons Powder chicken bouillon* or 4 cubes mashed

  15. 1 Package Lipton tomato cup-a-soup mix

Instructions Jump to Ingredients ↑

  1. There are actually 11 spices in the above combination, but an additional 3ingredients were necessary to derive that special flavor. Place allingredeints in blender with on\off speed for 3-4 minutes to pulverise, orrub through a fine strainer. Store in an airtight container so it will notlose potency. Makes about 3/4 cup. To use with flour: Add 1 oz. mix to cupof flour for coating chicken.

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