• 4servings
  • 20minutes
  • 75calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 canned peach halves, drained

  2. 4 ruffly lettuce leaves

  3. 16 celery sticks,

  4. 3 inches long

  5. 4 large marshmallows

  6. Raisins, if desired

  7. 2 maraschino cherries, cut up, if desired

  8. Shredded cheese, if desired

Instructions Jump to Ingredients ↑

  1. For each salad, place 1 peach half, cut side down, on 1 lettuce leaf on plate. Add celery sticks for arms and legs; marshmallow for head; raisins for eyes, nose, buttons, hands and feet; a piece of maraschino cherry for mouth; and shredded cheese for hair.

  2. Refrigerate until serving.


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